Project Description

Introducing our latest designs in self service coffee docks and barista bars, we have teamed up with the renowned Franke Engineers to develop a water and milk solution where we place the boiler and fridges under the counter and pump the milk and water through recessed spouts in the counter top. Both are attached to waste supply so no mess. This also creates more space for bakery or retail products on the counters.

We identify how the counter area will work positioning  equipment correctly, which will give  a good flow, enabling your customers to enjoy a seamless experience and increase your average spend per customer.